Pineapple Cream Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 tsp. baking soda
2 eggs
1 tsp. vanilla
1 (20 oz.) can crushed pineapple (don't drain)
1 c. chopped nuts

Preparation

Mix the sugar, flour and baking soda by hand.
Add the eggs, then add the other ingredients.
Bake in a greased 9 x 13-inch pan at 350\u00b0 for 40 minutes.
Frost with cream cheese frosting.