Buttermilk Salad - cooking recipe

Ingredients

15 1/2 oz can crushed pineapple
2 c. buttermilk
6 oz. Jell-O (any flavor)
7 oz. Cool Whip

Preparation

Heat pineapple, then dissolve Jell-O and cool.
Add buttermilk and fold in whipped topping.
Refrigerate.
May be served with chopped nuts and/or coconut.