Jello Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. jello (any flavor)
2 c. sugar
4 c. hot water
1 (12 oz.) can frozen lemonade
1 (42 oz.) can pineapple juice

Preparation

Dissolve jello and sugar in hot water; let cool.
Mix lemonade and pineapple juice with mixture.
Let stand a few minutes; stir well and freeze.
Let set for 2 hours before serving, then add 1 to 2 liters of 7-Up or Sprite.
Should be slushy.