Cream Of Broccoli Soup - cooking recipe

Ingredients

3 chicken bouillon cubes
4 c. water
1/2 c. onion, chopped (optional)
20 oz. chopped broccoli (2 boxes)
4 potatoes, cubed
2 cans cream of chicken soup
1 lb. Velveeta cheese, sliced

Preparation

Put first 5 ingredients in Dutch oven and boil 1/2 hour.
Add cheese and soup.
Simmer 1 hour.