Hot Dog Sauce - cooking recipe

Ingredients

1/2 lb. hamburger
salt and pepper
1/4 c. ketchup
water
1/2 tsp. thyme
1/2 tsp. chili powder
1/2 tsp. crushed red pepper
cornstarch

Preparation

Brown meat.
Salt and pepper to taste.
Cover with water.
Add ketchup and spices.
Simmer 15 minutes.
Thicken with cornstarch (directions on box for thickening).
Serve on hot dogs with chopped onions and mustard.