Cherry Crisp - cooking recipe

Ingredients

1/2 c. flour
3/4 c. rolled oats
1/3 c. margarine
2/3 c. sugar
1 - 16 oz. can pitted sour cherries
1 1/2 Tbsp. cornstarch
1/8 tsp. nutmeg
1 Tbsp. lemon juice

Preparation

Combine the flour and rolled oats.
Cut in the margarine until mixture is crumbly; mix in 1/3 c. of the sugar.
Set aside for topping.