Dilly Casserole Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. cottage cheese, heated to lukewarm
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
2 1/4 to 2 1/2 c. flour
1/4 c. warm water
2 Tbsp. sugar
1 Tbsp. instant minced onion
1 Tbsp. butter
1 unbeaten egg

Preparation

Soften dry yeast in warm water.
Combine all other ingredients in mixing bowl (except flour), adding the softened yeast after the unbeaten egg.
Then add the flour to form a stiff dough, beating well after each addition.
Cover.