Cheesecake - cooking recipe

Ingredients

32 oz. cream cheese
16 oz. sour cream
1 1/2 c. sugar
1/4 c. cornstarch
2 Tbsp. vanilla
6 eggs
1/2 c. butter

Preparation

Bring cream cheese, sour cream and butter to room temperature. Beat with mixer.
Add sugar, cornstarch and vanilla.
Add eggs one at a time.
Mix until smooth.
Take your 9-inch spring-form pan and line with aluminum foil, then pat with butter.
Pour batter into pan and bake at 375\u00b0 for 1 hour or until top is golden brown.
Turn oven off and let set for 1 hour in the oven.