Buttermilk Salad - cooking recipe

Ingredients

1 large can crushed pineapple with juice
2 (3 oz.) pkg. orange Jell-O
2 c. buttermilk
1 (9 oz.) frozen whipped topping
1/2 c. nuts, chopped

Preparation

Heat pineapple and juice.
Add gelatin; dissolve and allow to cool.
Add buttermilk to cooled gelatin mixture.
Fold in whipped topping and nuts.
Chill until set.