Almond Roca - cooking recipe

Ingredients

3 (4 oz.) pkg. slivered almonds
1 lb. butter
2 c. sugar
2 large milk chocolate bars

Preparation

Melt butter in iron skillet.
Add sugar, stirring constantly, until dissolved.
Cook 5 minutes, stirring constantly.
Add 2 1/2 packages of almonds.
Cool at least 7 minutes or longer, until mixture turns deep amber brown.
The almonds have to pop and the oil works in.
Pour onto cookie sheet.
When hard, melt chocolate and cover.