Baked Cheese - cooking recipe

Ingredients

1 lb. bacon, fried
1 medium onion, chopped
2 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) sour cream
1/2 to 3/4 c. real mayonnaise
3/4 lb. Cheddar cheese, shredded

Preparation

Beat cream cheese; add sour cream, onion, bacon and cheese. Spoon in enough mayo for good consistency (not more than 3/4 cup). Pour into 9-inch square dish.
Bake at 325\u00b0 for 20 to 25 minutes. Serve warm with assorted crackers.