Beef Stroganoff - cooking recipe

Ingredients

1 1/4 lb. slivered beef
salt/pepper to taste
dash of garlic powder
1/2 c. chopped onion
1 can cream of mushroom soup
1 c. sour cream
1 c. sliced mushrooms
2 Tbsp. catsup
2 Tbsp. Worcestershire sauce

Preparation

Brown beef.
Season and add onion.
Continue cooking until onion is tender.
Combine remaining ingredients and add to meat. Simmer about 20 minutes.
Serve over noodles.
Yield: 6 servings.