Pistachio Chocolate Cake - cooking recipe

Ingredients

1/2 c. chocolate chips
1 white cake mix
1/2 c. cooking oil
1 c. water
5 eggs
1/4 to 1/2 c. coconut
1/2 c. sugar
1 pkg. pistachio instant pudding
1/2 c. plus 1 Tbsp. chocolate syrup

Preparation

Preheat oven to 350\u00b0.
Grease and flour a Bundt pan.
Sprinkle chocolate chips and coconut over bottom of pan.
Mix all other ingredients, except chocolate syrup.
Reserve 1 cup batter and mix with the chocolate syrup.
Pour cake mix over the chocolate chips and coconut.
Then pour chocolate cake mix over the other batter. Bake for 1 hour at 350\u00b0.