Chicken Tetrazzini - cooking recipe

Ingredients

1 (8 oz.) pkg. thin spaghetti, cooked and drained
4 c. cooked chicken breasts, cut in small pieces
1/4 c. sliced pimento
1/2 c. chopped onion or 2 Tbsp. dried onion
2 cans cream of mushroom soup
1 c. chicken broth
2 c. grated sharp Cheddar cheese
bread crumbs

Preparation

Mix all ingredients except spaghetti which is added last. Pour into buttered 9 x 12-inch baking dish.
Cover with foil and bake at 350\u00b0 for 30 minutes.
Remove foil; top with 1/2 cup cheese and buttered bread crumbs.
Bake 15 minutes longer.