Cherry Crumble Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple (undrained)
1 large can cherry pie filling
2 sticks margarine, melted
1 pkg. yellow cake mix
1/2 c. chopped pecans

Preparation

In a 9 x 13 pan, layer pineapple, cherry pie filling and then dry cake mix. Pour melted margarine over cake mix, then sprinkle nuts on top. Bake at 350\u00b0 for 1 hour.