Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter (chunky)
3/4 c. powdered sugar
1 box instant vanilla pudding
1 graham cracker crumb crust or 1 baked pie shell

Preparation

Mix peanut butter and powdered sugar until crumbly.
Reserve 1/4 cup and set aside.
Place remainder of crumbs in bottom of pie shell.
Mix pudding according to directions; let set 3 to 5 minutes until thick.
Then pour over crumbs in pie shell.
Refrigerate 10 to 15 minutes.
Cover with Cool Whip and top with reserved crumbs. Chill at least 1 hour before serving.