Pasta Salad - cooking recipe

Ingredients

1 box shells or Skroodle macaroni, cooked
2 (4 oz.) pkg. pepperoni
1 can black olives, sliced
1 jar salad olives, sliced
1 (8 oz.) pkg. Monterey Jack cheese, cubed
2 (4 oz.) cans sliced mushrooms, drained
1 (8 oz.) jar Wish-Bone Italian salad dressing

Preparation

Cook macaroni according to package directions.
Rinse in cold water; drain.
Combine rest of ingredients in a large bowl.
Pour on dressing and toss.
Marinate overnight or several days, as this keeps well.