Shrimp On The Grill - cooking recipe

Ingredients

2 lb. jumbo shrimp, shelled and deveined (with tails on)
1 c. olive oil
1/4 c. chile sauce
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 cloves garlic, minced
1/2 tsp. salt
1 pinch of pepper

Preparation

Mix all ingredients and pour over the shrimp in a glass dish. Marinate at room temperature for 30 minutes. Drain and reserve sauce to baste.