Squash Casserole - cooking recipe

Ingredients

1 pt. squash
3 tsp. mustard
1 tsp. black pepper
1 c. tomatoes
1 tsp. salt

Preparation

Cook all ingredients together until almost no juice is left. Put in casserole dish.
Grate cheese on top.
Bake at 350\u00b0 for 15 to 25 minutes.