Cranberry Crunch - cooking recipe

Ingredients

1 pt. cranberries
1 pt. water
1/2 pt. white sugar
4 apples
1 stick butter, melted
2 c. oatmeal
2 c. brown sugar
2 Tbsp. flour

Preparation

Combine cranberries, water and sugar in a saucepan.
Let boil until berries pop, 5 minutes.
Peel apples, then slice.
Stir into berry mixture.
Pour into baking dish.