Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1 (16 oz.) can mixed vegetables, drained
2 c. cubed, cooked chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 frozen deep dish pie crusts, thawed

Preparation

Mix first 6 ingredients.
Place in one pie crust.
Cover with other pie crust.
Cut slits in top.
Bake at 375\u00b0 for 40 minutes.