Spinach-Artichoke Casserole - cooking recipe

Ingredients

1 stick butter
2 (10 oz.) pkg. frozen chopped spinach
1 large can artichokes
1 pt. sour cream
1/2 c. finely chopped onion
1/2 c. Parmesan cheese
salt
pepper

Preparation

Cook spinach as directed.
Drain.
Saute onion in butter.
Mix all ingredients together in casserole dish.
Stir Parmesan cheese into casserole and also sprinkle on top.
Bake at 350\u00b0 for 20 to 30 minutes.