Reba'S Microwave Caramel Corn - cooking recipe

Ingredients

4 qt. popped corn
1 c. brown sugar
1/2 c. butter
1/4 c. Karo white syrup
1/4 tsp. salt
1/2 tsp. baking soda

Preparation

Combine the brown sugar, butter, syrup and salt in a quart dish.
Microwave mixture on High 4 to 5 minutes, until it boils. Add the baking soda; stir until foamy.
Spray Pam inside a large brown paper bag; place popcorn inside.
Pour sauce over corn; microwave on High 1 1/2 minutes and shake.
Microwave 1 minute; shake.
Microwave 45 seconds; shake.
Microwave 30 seconds; shake. Pour onto cookie sheet to cool.