Orange Sherbet Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
1 c. boiling water
1 pt. orange sherbet
1 (11 oz.) can mandarin oranges (not drained)
1 c. heavy cream

Preparation

Fix jello and add sherbet.
Mix.
Cool in refrigerator until thick as egg whites.
Add oranges and juice.
Whip cream and fold in.
Pour into mold.
Chill.