Pam'S Florida Shells - cooking recipe

Ingredients

4 jumbo pasta shells, cooked and drained
2 c. spaghetti sauce
2 Tbsp. Parmesan or Romano cheese
1 pkg. chopped spinach, thawed and drained
1 1/2 c. Mozzarella cheese
1 c. cottage cheese
1 egg white
salt, pepper and garlic to taste

Preparation

Heat oven to 375\u00b0.
Mix spinach, 1 cup Mozzarella, cottage cheese, egg white and Parmesan cheese until blended.
Fill each shell with a heaping tablespoonful of spinach mixture.
Place in a 12 x 8-inch baking dish; spoon sauce over shells.
Cover with foil.
Sprinkle extra 1/2 cup Mozzarella cheese over top.
Bake 35 minutes in oven.
Makes 4 servings.