Chocolate Syrup Brownies - cooking recipe

Ingredients

1/2 c. margarine or butter, softened
1 c. sugar
1 (16 oz.) Hershey's chocolate syrup
4 eggs
1 1/4 c. flour*
1 c. chopped nuts (optional)
1 c. mini chocolate chips (if desired)

Preparation

Beat margarine or butter and sugar in bowl.
Beat in syrup, eggs and flour thoroughly.
Stir in nuts and chips.
Pour into greased 13 x 9-inch pan.
Bake in 350\u00b0 oven for 30 to 35 minutes; cool.
Cut into squares.