Ultimate Macaroni And Cheese - cooking recipe

Ingredients

2 c. (8 oz.) elbow macaroni (uncooked)
1 lb. Velveeta cheese, cut up
1/2 c. milk
dash of pepper

Preparation

Cook macaroni as directed on package. Drain well. Return to same pan. Add Velveeta, milk and pepper to macaroni. Stir on low heat until Velveeta melts. Serve immediately. Makes 4 to 6 servings.