Holiday Cider - cooking recipe

Ingredients

1 medium orange
1 1/2 tsp. whole cloves
1 gal. apple cider
3/4 c. red hots
2 (3-inch) sticks cinnamon

Preparation

Slice orange into 6 wedges; stud with cloves and set aside. Combine cider with red hots in a large pot over medium heat.
Cook until red hots are dissolved and mixture is heated.
Pour into serving container.
Add orange wedges and cinnamon sticks.