Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1 can whole corn, drained
1/2 tsp. sugar
1/8 tsp. salt
1/8 tsp. pepper
2 eggs
12 rolled crackers
1 c. canned milk
10 fresh mushrooms, sliced
sometimes oysters if wanted

Preparation

Mix all together.
Put in buttered baking dish.
Put oven at 350\u00b0.
Bake for 1 to 1 1/2 hours or until you can insert knife in middle and it comes out clean.