Better Than Anything Cake - cooking recipe
Ingredients
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1 box yellow Duncan Hines cake mix
1 can Eagle Brand condensed milk
1 can Coco Lopez (cream of coconut)
1 pkg. frozen coconut
1 medium Cool Whip
Preparation
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Mix and bake cake as directed on box.
Punch holes in cake with a wooden spoon handle.
Mix milk and cream of coconut and pour over cake (hot) and through holes.
Top with mixture of coconut and Cool Whip after cake has cooled.
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