Better Than Anything Cake - cooking recipe

Ingredients
    1 box yellow Duncan Hines cake mix
    1 can Eagle Brand condensed milk
    1 can Coco Lopez (cream of coconut)
    1 pkg. frozen coconut
    1 medium Cool Whip
Preparation
    Mix and bake cake as directed on box.
    Punch holes in cake with a wooden spoon handle.
    Mix milk and cream of coconut and pour over cake (hot) and through holes.
    Top with mixture of coconut and Cool Whip after cake has cooled.

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