Chicken Stew - cooking recipe

Ingredients

2 c. cooked chicken, cubed
1 medium chopped onion
1 Tbsp. flour
pepper
1 can chicken broth
1 c. carrots
1/2 to 1 c. peas
1/2 c. celery

Preparation

Combine all ingredients.
Heat to boiling.
Reduce heat to simmer.
Cook 1 hour (until thickened).
Serve over rice.