Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli, chopped
1 can cream of mushroom soup
3 Tbsp. grated onion
3 eggs (no salt)
1 c. mayonnaise

Preparation

Mix mushroom soup with mayonnaise, onion and eggs; mix well. Add broccoli and mix well.
Pour into well-greased casserole dish to make 2 inches thick.
Bake at 325\u00b0 until set and firm.
Cheese can be added to the top the last few minutes.
Cut into squares and serve.