Mini Crab Cakes - cooking recipe

Ingredients

2 tbsp butter
1 small onion, minced
3 celery ribs, diced
1 tsp paprika
1 lb fresh lump crabmeat, drained
2 Tbsp minced fresh parsley
1 tsp fresh thyme
1/4 tsp salt
1/4 tsp pepper
1 1/2 c soft breadcrumbs
2 large eggs, lightly beaten
1/4 c vegetable oil

Preparation

Melt butter in a large skillet over medium-high heat; add onion, and saut for 3 minutes.
Stir in celery and paprika.
Cover and cook over low heat 5 minutes; cool.