Rhubarb Muffins - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. soda
3/4 c. brown sugar
1 egg
1/2 c. sour milk
1/3 c. oil
1 tsp. vanilla
1 c. rhubarb, finely cut

Preparation

Mix flour, salt, soda and set aside.
Mix brown sugar, egg, sour milk, oil, vanilla and rhubarb.
Add dry ingredients. Sprinkle with mixture of 1/4 cup brown sugar plus 1/2 teaspoon cinnamon.
Bake at 325\u00b0 for 25 to 30 minutes.