Autumn Cranberry Salad - cooking recipe

Ingredients

4 c. or 1 lb. cranberries
1 lb. miniature marshmallows
No. 2 can crushed pineapple
2 c. sugar
1 pt. whipping cream

Preparation

Wash and grind cranberries.
Drain pineapple and add sugar and then add whipping cream.
Last, fold in marshmallows and chill.