Cheese Balls - cooking recipe
Ingredients
-
8 oz. Cheez Whiz
8 oz. sharp Cheddar cheese
12 oz. cream cheese
3/4 c. chopped pecans
1/4 c. parsley flakes
2 Tbsp. chopped onions
2 tsp. Worcestershire sauce
Preparation
-
Get all ingredients at room temperature and mix together. Chill for 4 hours.
After chilled, form into ball and roll in extra mixture of pecans and parsley.
Leave a comment