Giambotta - cooking recipe

Ingredients

3 potatoes, sliced
2 carrots, chopped
2 stalks celery, chopped
1 lb. fresh green beans
1 large can crushed tomatoes
1 onion
3 cloves garlic
1 zucchini

Preparation

Cover bottom of Dutch oven with olive oil.
Chop garlic. Saute carrots, onion, celery and garlic.
Add tomatoes, water, beans and zucchini.
Simmer for 1 hour or until veggies are cooked.
Season with basil, parsley, oregano, salt and pepper.