Squash Casserole - cooking recipe

Ingredients

5 zucchini or yellow squash, sliced not peeled
1/2 c. chopped onion
3/4 c. shredded carrot
6 Tbsp. oleo
2 1/2 c. Stove Top
1 (10 3/4 oz.) can condensed cream of chicken soup
1/2 c. sour cream

Preparation

Cook squash in 1 inch boiling salted water until tender.
Drain well.
Brown onion and carrot in half oleo in skillet.
Stir in 1/2 Stove Top.
Add soup, sour cream and squash.
Pour in 2-quart casserole.
Brown other half of Stove Top in remaining oleo and arrange on top.
Bake at 350\u00b0 for 30 to 40 minutes.
Can use cheese on top also.