Cheese Enchiladas - cooking recipe

Ingredients

2 pkg. corn tortillas
1/2 lb. Longhorn cheese
1 onion
oil
1 (16 oz.) can enchilada sauce

Preparation

Heat oil.
Fry tortillas until soft.
Put in cheese, onion and sauce; roll.
Place in square dish.
Add rest of sauce and top with cheese.
Put in oven at 400\u00b0 just until cheese melts.