Pink Punch - cooking recipe

Ingredients

1 large can unsweetened pineapple juice
1 large can frozen orange juice (enough to make 1/2 gal.)
1 pkg. tropical punch Kool-Aid with NutraSweet
2/3 c. sugar, dissolved with a little water
1 (2 liter) bottle ginger ale

Preparation

Mix pineapple juice with dissolved sugar.
Add orange juice (undiluted).
Add Kool-Aid.
Pour into large container.
Finish filling container with water.
Freeze.