Rhubarb Pound Cake - cooking recipe

Ingredients

2 c. sugar
4 egg yolks
1 1/4 c. oil
2 1/2 c. self-rising flour
1/2 tsp. cinnamon
1 1/2 c. cooked rhubarb
2 Tbsp. hot water
1 tsp. vanilla
1 c. chopped pecans
4 egg whites

Preparation

Cream together sugar, oil and egg yolks.
Add flour, cinnamon, rhubarb and hot water.
Beat well.
Add egg whites, nuts and vanilla.
Bake in a greased and floured tube pan at 325\u00b0 for 1 hour and 10 minutes or until done.