Ingredients
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1/2 c. margarine, melted
4 c. Rice Krispies
2 c. peanut butter
1 box confectioners sugar
1 (12 oz.) bag chocolate chips
2 Tbsp. melted paraffin
Preparation
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Combine margarine, peanut butter, sugar and cereal.
Mix well. Roll into 1-inch balls.
Dip into chocolate which has been melted in top of a double boiler with paraffin.
Place on wax paper to cool.
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