Bread And Butter Sticks - cooking recipe

Ingredients

3 Tbsp. oleo
1 c. biscuit mix
1 tsp. sugar
1/4 c. milk

Preparation

Melt butter in an 8 x 8 x 2-inch pan.
In mixing bowl, combine biscuit mix, sugar and milk.
Stir with fork until a soft dough forms.
Beat 20 strokes until stiff, not sticky.
Turn out onto board dusted with biscuit mix; knead gently 10 times.
Roll to 8 x 8-inch rectangle.
Use floured knife to cut in half lengthwise, then cut each half crosswise into 8 strips.
In baking pan in which oleo is melted, dip each strip; coat each side.
Arrange strips in two rows in pan.
Bake at 425\u00b0 for 10 minutes, or until golden brown.
Serves 16.
Makes 16 sticks.