Lattice Top Chicken - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of potato soup
1 c. milk
2 c. cubed, cooked chicken
16 oz. frozen California blend, thawed and drained (broccoli and carrots)
1 c. shredded Cheddar cheese
1 (2.8 oz.) can Durkee French fried onions
1 (4 oz.) can crescent rolls
1/2 tsp. Durkee seasoned salt

Preparation

Combine soup, milk, seasoned salt, chicken, vegetables, half the cheese and half can onions.
Place in a 9 x 13-inch baking dish.
Bake, covered, at 375\u00b0 for 20 minutes.
Separate crescent rolls into rectangles; press perforated cuts together.
Cut into strips.
Place on casserole to form lattice.
Bake, uncovered, for 15 minutes.
Top with cheese and onions; bake, uncovered, for 3 to 5 minutes, until onions are golden brown.
Makes 8 servings.