Yummy Cheese Ball - cooking recipe

Ingredients

1 lb. Bacon
2- 8 oz. Cream Cheese, softened
1 Green Onion, chopped
1 Cup Pecans, chopped

Preparation

In large skillet, fry the bacon; remove from skillet and drain on paper towels.
Chop or break cooled bacon into small pieces.
In medium bowl, combine cream cheese, bacon and green onions.
When mixed well, form 2 balls.
Cover and refrigerate 3-4 hours or overnight.
Before serving, roll the cheese balls in the chopped pecans.