Blueberry Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
graham cracker crust
3/4 c. sugar
2 Tbsp. cornstarch
1 1/2 c. water
1/2 tsp. lemon flavoring
2 c. fresh blueberries

Preparation

Spread cream cheese in bottom of graham cracker crust.
Cook sugar, cornstarch and water until thickened.
Add lemon flavoring and blueberries.
Cool slightly before putting mixture on top of cream cheese.
Serve with Cool Whip or whipped cream.