Taco Salad - 6 Layer - cooking recipe

Ingredients

4 to 5 medium avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1 c. sour cream
1/2 c. mayonnaise
2 cans refried beans
1 c. chopped onions
3 c. chopped fresh tomatoes, drained
12 oz. grated Cheddar cheese
1 pkg. taco seasoning

Preparation

Mix sliced avocados, lemon juice and salt. Set aside.
Mix sour cream, mayonnaise and taco seasoning.
Set aside.
Mix together refried beans and set aside.
Layer in a 9 x 13-inch pan starting with the beans, avocado mixture, sour cream mixture, onions, tomatoes and top with cheese.
(Can be made the day before.)