Spinach Dip - cooking recipe

Ingredients

1 pkg. spinach, chopped
1/4 c. fresh parsley, chopped
1 pt. Hellmann's mayonnaise
1 medium onion
2/3 c. Parmesan cheese

Preparation

Cook spinach; drain and squeeze out excess moisture.
Saute onion in 3 tablespoons butter.
Chop parsley.
Combine all and refrigerate for 24 hours.