Molded Shrimp Salad - cooking recipe

Ingredients

1 can tomato soup
3 small pkg. cream cheese
2 Tbsp. gelatin
1/2 c. cold water
1 c. mayonnaise
2 cans shrimp
1/4 c. green pepper, chopped
1 c. chopped celery
1/4 c. chopped onion

Preparation

Boil soup.
Add cheese and beat smooth.
Add gelatin, dissolved in cold water.
when thoroughly cold, add mayonnaise, chopped vegetables and shelled shrimp.
Pour into mold.
Chill until firm.
May be made in a large mold and used as an hors d'oeuvre with crackers or in individual molds for a luncheon salad.