Peanut Butter Pie - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
1 1/2 c. powdered sugar
1 c. creamy peanut butter
3/4 c. milk
8 oz. container Cool Whip
1 (9-inch) regular pie crust or graham cracker (I use chocolate graham)

Preparation

Beat cream cheese until fluffy.
Beat in sugar and peanut butter slowly.
Add milk.
Blend well.
Fold in Cool Whip and beat 3 minutes.
Pour into crust.
Cover and put in freezer.
Set out 30 minutes before serving.